蔬菜豬肉咖哩飯 Pork Curry with Vegetables

NT$105

花椰菜、玉米筍、杏鮑菇、豬肉、馬鈴薯、紅蘿蔔、榨菜炒豆乾(微辣)、每日例湯

加點區

白飯
(+NT$10)
荷包蛋Fried Egg
(+NT$15)
咖哩醬Curry Sauce
(+NT$30)
炒高麗菜Fried Cabbage
(+NT$30)
蔬菜Vegetables
(+NT$30)
豬肉(含醬)Pork(With Sauce)
(+NT$50)
雞肉(含醬)Chicken (With Sauce)
(+NT$50)
牛肉(含醬)Beef (With Sauce)
(+NT$70)
週一至週六 11:00-20:00 (週日公休)
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